Inhibitory effect of lignin from Canna edulis Ker residues on trypsin: kinetics and molecular docking studies.

Fan XieWei ZhangShengxiang GongZhengwu Wang

Published in: Journal of the science of food and agriculture (2020)

These results illustrate the inhibitory effects of Canna edulis residue lignin on protease, which helps with respect to understanding the possible application of lignin in the food industry in functional foods. © 2020 Society of Chemical Industry.

Keyphrases

molecular docking
ionic liquid
molecular dynamics simulations
case control
risk assessment
amino acid