Zhengwu Wang

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 5

Top Topics

Molecular Docking

Cognitive Decline

Top Venues

Journal of food science

Food science & nutrition

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Wenhui Li, Ying Yu, Ziyang Dai, Jielong Peng, Jinhong Wu, Zhengwu Wang
Encapsulation of Curcumin in a Ternary Nanocomplex Prepared with Carboxymethyl Short Linear Glucan-Sodium-Caseinate-Pectin Via Electrostatic Interactions. Journal of food science 87 (2) (2022)
Jinhong Wu, Xinzhe Gu, Danlu Yang, Shannan Xu, Shaoyun Wang, Xu Chen, Zhengwu Wang
Bioactive substances and potentiality of marine microalgae. Food science & nutrition 9 (9) (2021)
Fan Xie, Wei Zhang, Shengxiang Gong, Zhengwu Wang
Inhibitory effect of lignin from Canna edulis Ker residues on trypsin: kinetics and molecular docking studies. Journal of the science of food and agriculture 101 (5) (2020)
Shengxiang Gong, Fan Xie, Xiaohong Lan, Wei Zhang, Xinzhe Gu, Zhengwu Wang
Effects of Fermentation on Compositions, Color, and Functional Properties of Gelatinized Potato Flours. Journal of food science 85 (1) (2019)
Li Zhang, Quan Jin, Jing Luo, Jinhong Wu, Shaoyun Wang, Zhengwu Wang, Shengxiang Gong, Wei Zhang, Xiaohong Lan
Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity. Journal of food science 83 (5) (2018)