Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology.

María-Teresa SánchezIrina TorresMaría-José de la HabaAna ChamorroAna Garrido-VaroDolores Pérez-Marín

Published in: Journal of the science of food and agriculture (2018)

The results showed that NIR spectroscopy can be used successfully for predicting the growing systems used in bell pepper production, which is of particular value to guarantee the authentication of outdoor-grown peppers. Additionally, the results showed that NIR spectroscopy can be used simultaneously as a rapid preliminary screening technique to measure quality. © 2018 Society of Chemical Industry.

Keyphrases

photodynamic therapy
single molecule
high resolution
loop mediated isothermal amplification
drug release
fluorescence imaging
fluorescent probe
air pollution
solid state
drug delivery
mass spectrometry
quality improvement
sensitive detection
plant growth