María-Teresa Sánchez

Years Active: 2018-2024
Publications (10 Years): 5

Universidad de Córdoba

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Córdoba Nov 08 2011

Spain

Catedrática de Universidad :: Bromatología y Tecnología de Alimentos

Publications

Miguel Vega-Castellote, María-Teresa Sánchez, Irina Torres-Rodríguez, José-Antonio Entrenas, Dolores C Pérez-Marín
NIR Sensing Technologies for the Detection of Fraud in Nuts and Nut Products: A Review. Foods (Basel, Switzerland) 13 (11) (2024)
Miguel Vega-Castellote, María-Teresa Sánchez, Irina Torres-Rodríguez, José-Antonio Entrenas, Dolores C Pérez-Marín
NIR Sensing Technologies for the Detection of Fraud in Nuts and Nut Products: A Review. Foods (Basel, Switzerland) 13 (11) (2024)
María-Teresa Sánchez, Carlos Pintado, María-José de la Haba, Irina Torres, Manuel García, Dolores Pérez-Marín
In situ ripening stages monitoring of Lamuyo pepper using a new-generation near-infrared spectroscopy sensor. Journal of the science of food and agriculture 100 (5) (2020)
José-Antonio Entrenas, Dolores Pérez-Marín, Irina Torres, Ana Garrido-Varo, María-Teresa Sánchez
Safety and quality issues in summer squashes using handheld portable NIRS sensors for real-time decision making and for on-vine monitoring. Journal of the science of food and agriculture 99 (15) (2019)
María-Teresa Sánchez, Irina Torres, María-José de la Haba, Ana Chamorro, Ana Garrido-Varo, Dolores Pérez-Marín
Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology. Journal of the science of food and agriculture 99 (4) (2018)

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