Bioactive compound composition and cellular antioxidant activity of fig (Ficus carica L.).
Qiuxia YangYushan GuoHong ZhuYueming JiangBao YangPublished in: Journal of the science of food and agriculture (2023)
The full phytochemical profile of fig was revealed by UPLC-MS/MS. Prenylated flavonoids and prenylated coumarins were the characteristic phytochemicals. These data provided useful information for extensive utilization of fig fruit in functional food. This article is protected by copyright. All rights reserved.