Bao Yang

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 14

Top Topics

Health Information

Top Venues

Journal of the science of food and agriculture

Journal of agricultural and food chemistry

Critical reviews in food science and nutrition

Organic letters

This page only lists publications with an associated author ORCID identifier.

Publications

Jinping Wang, Huimin Bi, Xuesong Zhou, Bao Yang, Lingrong Wen
Enhancing functionality and bioactivity of walnut protein through limited enzyme digestion. Journal of the science of food and agriculture (2024)
Bailin Li, Shengtao Bo, Zhili Sheng, Hong Zhu, Yue-Ming Jiang, Bao Yang
Hepatoprotective Activity and Mechanisms of Prenylated Stilbenoids. Journal of agricultural and food chemistry (2024)
Bailin Li, Shengtao Bo, Zhili Sheng, Hong Zhu, Yue-Ming Jiang, Bao Yang
Hepatoprotective Activity and Mechanisms of Prenylated Stilbenoids. Journal of agricultural and food chemistry (2024)
Bailin Li, Shengtao Bo, Zhili Sheng, Hong Zhu, Yue-Ming Jiang, Bao Yang
Hepatoprotective Activity and Mechanisms of Prenylated Stilbenoids. Journal of agricultural and food chemistry 72 (3) (2024)
Jinping Wang, Huimin Bi, Xuesong Zhou, Bao Yang, Lingrong Wen
Enhancing functionality and bioactivity of walnut protein through limited enzyme digestion. Journal of the science of food and agriculture (2024)
Bailin Li, Shengtao Bo, Zhili Sheng, Hong Zhu, Yue-Ming Jiang, Bao Yang
Hepatoprotective Activity and Mechanisms of Prenylated Stilbenoids. Journal of agricultural and food chemistry 72 (3) (2024)
Jiali Yang, Zhengjiao Gao, Zhiqian Yu, Yu Hou, Dingtao Tang, Huiling Yan, Fuwang Wu, Sui Kiat Chang, Yonggui Pan, Yue-Ming Jiang, Zhengke Zhang, Bao Yang
An update of aurones: food resource, health benefit, biosynthesis and application. Critical reviews in food science and nutrition (2023)
Qiuxia Yang, Yushan Guo, Hong Zhu, Yueming Jiang, Bao Yang
Bioactive compound composition and cellular antioxidant activity of fig (Ficus carica L.). Journal of the science of food and agriculture (2023)
Qiuxia Yang, Yushan Guo, Hong Zhu, Yueming Jiang, Bao Yang
Bioactive compound composition and cellular antioxidant activity of fig (Ficus carica L.). Journal of the science of food and agriculture (2023)
Yingjun Liu, Qiuxia Yang, Yushan Guo, Yue-Ming Jiang, Hong Zhu, Bao Yang
New insights of flavonoid glycosidases and their application in food industry. Critical reviews in food science and nutrition (2023)
Qiuxia Yang, Yushan Guo, Hong Zhu, Yueming Jiang, Bao Yang
Bioactive compound composition and cellular antioxidant activity of fig (Ficus carica L.). Journal of the science of food and agriculture 104 (6) (2023)
Qiuxia Yang, Yushan Guo, Hong Zhu, Yueming Jiang, Bao Yang
Bioactive compound composition and cellular antioxidant activity of fig (Ficus carica L.). Journal of the science of food and agriculture 104 (6) (2023)
Qiao-Yun Li, Zu-Man Dou, Chen Chun, Yue-Ming Jiang, Bao Yang, Xiong Fu
Study on the Effect of Molecular Weight on the Gut Microbiota Fermentation Properties of Blackberry Polysaccharides In Vitro. Journal of agricultural and food chemistry 70 (36) (2022)
Luqiong Huo, Chunmao Dong, Miaomiao Wang, Xiuxiang Lu, Wenge Zhang, Bao Yang, Yunfei Yuan, Shengxiang Qiu, Hongxin Liu, Haibo Tan
Biomimetic Total Syntheses of Sanctis A-B with Structure Revision. Organic letters 22 (3) (2020)