Preparation of chitosan grafted caffeic acid coating and its effect on pompano (Trachinotus ovatus) preservation.
Yuqing SunWei-Qing LanShucheng LiuYuan GuanShengyun ZhuJing XiePublished in: Journal of the science of food and agriculture (2021)
Compared with the control group, CS-g-CA coating had the optimal effect and could enhance the shelf-life of Trachinotus ovatus for at least another 9 days. © 2021 Society of Chemical Industry.