Wei-Qing Lan (Weiqing Lan)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 13

Top Topics

Hyaluronic Acid

Binding Protein

Anti Inflammatory

Top Venues

Journal of the science of food and agriculture

Journal of food biochemistry

Journal of food protection

Food science and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Wei-Qing Lan, Xuening Chen, Yanan Zhao, Jing Xie
The effects of tea polyphenol-ozonated slurry ice treatment on the quality of large yellow croaker (Pseudosciaena crocea) during chilled storage. Journal of the science of food and agriculture 102 (15) (2022)
Wei-Qing Lan, Bingjie Zhang, Lin Liu, Tianting Pu, Yuxiao Zhou, Jing Xie
Slightly acidic electrolyzed water-slurry ice: shelf-life extension and quality maintenance of mackerel (Pneumatophorus japonicus) during chilled storage. Journal of the science of food and agriculture (2022)
Wei-Qing Lan, Jiaxin Zhao, Yuqing Sun, Jiali Liu, Jing Xie
Chitosan-grafted-phenolic acid copolymers against Shewanella putrefaciens by disrupting the permeability of cell membrane. World journal of microbiology & biotechnology 38 (4) (2022)
Xin Yang, Wei-Qing Lan, XinYu Zhao, Ai Lang, Jing Xie
Inhibitory effects of chitosan grafted chlorogenic acid on antioxidase activity, and lipid and protein oxidation of sea bass (Lateolabrax japonicus) fillets stored at 4 °C. Journal of the science of food and agriculture 102 (14) (2022)
Xin Yang, Wei-Qing Lan, Jing Xie
Ultrasound assisted treatment improves the preservation performance of chitosan-grafted-chlorogenic acid on refrigerated sea bass (Lateolabrax japonicus) fillets. Journal of the science of food and agriculture 103 (2) (2022)
Wei-Qing Lan, Yanan Zhao, Jiali Liu, Jing Xie
Effects of Chitosan-Grafted-Phenolic Acid Coating on Quality and Microbiota Composition of Vacuum-Packaged Sea Bass (Lateolabrax japonicus) Fillets during Chilled Storage. Journal of food protection 85 (5) (2022)
Ai Lang, Wei-Qing Lan, Yongji Gu, Zhicheng Wang, Jing Xie
Effects of ε-polylysine and chitooligosaccharide Maillard reaction products on quality of refrigerated sea bass fillets. Journal of the science of food and agriculture 103 (1) (2022)
Yuqing Sun, Wei-Qing Lan, Shucheng Liu, Yuan Guan, Shengyun Zhu, Jing Xie
Preparation of chitosan grafted caffeic acid coating and its effect on pompano (Trachinotus ovatus) preservation. Journal of the science of food and agriculture (2021)
Wei-Qing Lan, Xinyu Zhao, Meng Wang, Jing Xie
Effects of chitosan and apple polyphenol coating on quality and microbial composition of large yellow croaker (Pseudosciaena crocea) during ice storage. Journal of the science of food and agriculture (2021)
Wei-Qing Lan, Yuqing Sun, Nannan Zhang, Jing Xie
Effects of ε-polylysine and rosemary extract on quality attributes and microbial communities in vacuum-packaged large yellow croaker (Pseudosciaena crocea) during ice storage. Food science and biotechnology 30 (3) (2021)
Wei-Qing Lan, Yanan Zhao, Taoshuo Gong, Jun Mei, Jing Xie
Effects of different thawing methods on the physicochemical changes, water migration and protein characteristic of frozen pompano (Trachinotus ovatus). Journal of food biochemistry (2021)
Tong-Tong Zhou, Cai-Hong Wei, Wei-Qing Lan, Yong Zhao, Ying-Jie Pan, Xiao-Hong Sun, Vivian C H Wu
The effect of Chinese wild blueberry fractions on the growth and membrane integrity of various foodborne pathogens. Journal of food science 85 (5) (2020)
Wei-Qing Lan, Lin Liu, Nan-Nan Zhang, Xia Huang, Zhong-Ming Weng, Jing Xie
Effects of ε-polylysine and rosemary extract on the quality of large yellow croaker (Pseudosciaena crocea) stored on ice at 4 ± 1°C. Journal of food biochemistry (2020)