Comprehensive investigation on the flavor difference in five types of tea from JMD (Camellia sinensis 'Jinmudan').
Mengting TangXiansheng LiaoMengting XuJianming ZhangXianshou WuMingxiu WeiShan JinYucheng ZhengNaixing YePublished in: Journal of the science of food and agriculture (2024)
This study explained the reasons for the quality differences of different JMD tea and provided a reliable theoretical basis for the adaptability of JMD tea. © 2024 Society of Chemical Industry.
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