Shan Jin

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 5

Top Topics

Top Venues

Journal of the science of food and agriculture

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Mengting Tang, Xiansheng Liao, Mengting Xu, Jianming Zhang, Xianshou Wu, Mingxiu Wei, Shan Jin, Yucheng Zheng, Naixing Ye
Comprehensive investigation on the flavor difference in five types of tea from JMD (Camellia sinensis 'Jinmudan'). Journal of the science of food and agriculture (2024)
Mingjin Li, Yunzhi Zhang, Jiawei Yan, Fengjiao Ding, Chunmei Chen, Sitong Zhong, Minxuan Li, Yanyu Zhu, Panpan Yue, Pengchun Li, Shi-Jun You, Shan Jin
Comparative Metabolomic Analysis Reveals the Differences in Nonvolatile and Volatile Metabolites and Their Quality Characteristics in Beauty Tea with Different Extents of Punctured Leaves by Tea Green Leafhopper. Journal of agricultural and food chemistry (2023)
Fengjiao Ding, Yunzhi Zhang, Jinlong Lin, Sitong Zhong, Pengchun Li, Yuanchao Li, Chunmei Chen, Shan Jin
Comparative Transcriptome and Metabolome Analyses Revealed Quality Difference between Beauty Tea Processed through Indoor Withering and Outdoor Solar Withering. Journal of the science of food and agriculture (2023)
Xuejin Chen, Pengjie Wang, Mingxiu Wei, Xinying Lin, Mengya Gu, Wanping Fang, Yucheng Zheng, Feng Zhao, Shan Jin, Naixing Ye
Lipidomics analysis unravels changes from flavor precursors in different processing treatments of purple-leaf tea. Journal of the science of food and agriculture 102 (9) (2021)
Shan Jin, Qianqian Ren, Lingli Lian, Xiaoming Cai, Lei Bian, Zongxiu Luo, Zhaoqun Li, Naixing Ye, Rifeng Wei, Weiyi He, Wei Liu, Zongmao Chen
Comparative transcriptomic analysis of resistant and susceptible tea cultivars in response to Empoasca onukii (Matsuda) damage. Planta 252 (1) (2020)