Healthy adiposity and extended lifespan in obese mice fed a diet supplemented with a polyphenol-rich plant extract.
Virginie AiresJérôme LabbéValérie DeckertJean-Paul Pais de BarrosRomain BoidotMarc HaumontGuillaume MaquartNaig Le GuernDavid MassonEmmanuelle Prost-CamusMichel ProstLaurent LagrostPublished in: Scientific reports (2019)
Obesity may not be consistently associated with metabolic disorders and mortality later in life, prompting exploration of the challenging concept of healthy obesity. Here, the consumption of a high-fat/high-sucrose (HF/HS) diet produces hyperglycaemia and hypercholesterolaemia, increases oxidative stress, increases endotoxaemia, expands adipose tissue (with enlarged adipocytes, enhanced macrophage infiltration and the accumulation of cholesterol and oxysterols), and reduces the median lifespan of obese mice. Despite the persistence of obesity, supplementation with a polyphenol-rich plant extract (PRPE) improves plasma lipid levels and endotoxaemia, prevents macrophage recruitment to adipose tissues, reduces adipose accumulation of cholesterol and cholesterol oxides, and extends the median lifespan. PRPE drives the normalization of the HF/HS-mediated functional enrichment of genes associated with immunity and inflammation (in particular the response to lipopolysaccharides). The long-term limitation of immune cell infiltration in adipose tissue by PRPE increases the lifespan through a mechanism independent of body weight and fat storage and constitutes the hallmark of a healthy adiposity trait.
Keyphrases
- adipose tissue
- insulin resistance
- oxidative stress
- high fat diet induced
- high fat diet
- body weight
- weight loss
- low density lipoprotein
- metabolic syndrome
- weight gain
- physical activity
- type diabetes
- gene expression
- dna damage
- diabetic rats
- ischemia reperfusion injury
- induced apoptosis
- skeletal muscle
- coronary artery disease
- cardiovascular disease
- fatty acid
- genome wide
- mouse model
- atrial fibrillation
- heat shock
- signaling pathway