Maturation-related changes of carrot lignins.
Judith SchäferBernhard TrierweilerMirko BunzelPublished in: Journal of the science of food and agriculture (2017)
Carrots contain guaiacyl-rich lignins that incorporate increasing amounts of p-hydroxybenzoate with maturation. All other lignin characteristics appear to be widely independent of harvest times. © 2017 Society of Chemical Industry.
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