Mirko Bunzel

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 27

Top Topics

Allergic Rhinitis

Hydrogen Peroxide

Acinetobacter Baumannii

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

International journal of molecular sciences

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Hendrik Eichhöfer, Benjamin Bindereif, Heike Petra Karbstein, Mirko Bunzel, Ulrike Sabine van der Schaaf, Daniel Wefers
Influence of Arabinan Fine Structure, Galacturonan Backbone Length, and Degree of Esterification on the Emulsifying Properties of Acid-Extracted Sugar Beet Pectins. Journal of agricultural and food chemistry 71 (4) (2023)
Hendrik Eichhöfer, Benjamin Bindereif, Heike Petra Karbstein, Mirko Bunzel, Ulrike Sabine van der Schaaf, Daniel Wefers
Influence of Arabinan Fine Structure, Galacturonan Backbone Length, and Degree of Esterification on the Emulsifying Properties of Acid-Extracted Sugar Beet Pectins. Journal of agricultural and food chemistry 71 (4) (2023)
Carlos Martins-Gomes, Jan Steck, Judith Keller, Mirko Bunzel, João A Santos, Fernando M Nunes, Amélia M Silva
Phytochemical Composition and Antioxidant, Anti-Acetylcholinesterase, and Anti-α-Glucosidase Activity of Thymus carnosus Extracts: A Three-Year Study on the Impact of Annual Variation and Geographic Location. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Carlos Martins-Gomes, Jan Steck, Judith Keller, Mirko Bunzel, João A Santos, Fernando M Nunes, Amélia M Silva
Phytochemical Composition and Antioxidant, Anti-Acetylcholinesterase, and Anti-α-Glucosidase Activity of Thymus carnosus Extracts: A Three-Year Study on the Impact of Annual Variation and Geographic Location. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Hendrik Eichhöfer, Benjamin Bindereif, Heike Petra Karbstein, Mirko Bunzel, Ulrike Sabine van der Schaaf, Daniel Wefers
Influence of Arabinan Fine Structure, Galacturonan Backbone Length, and Degree of Esterification on the Emulsifying Properties of Acid-Extracted Sugar Beet Pectins. Journal of agricultural and food chemistry (2023)
Carlos Martins-Gomes, Jan Steck, Judith Keller, Mirko Bunzel, Fernando M Nunes, Amélia M Silva
Molecular Characterization of Thymus capitellatus Extracts and Their Antioxidant, Neuroprotective and Anti-Proliferative Activities. International journal of molecular sciences 23 (23) (2022)
Lea Fels, Mirko Bunzel
Application of accelerated heteronuclear single quantum coherence experiments to the rapid quantification of monosaccharides and disaccharides in dairy products. Magnetic resonance in chemistry : MRC 60 (7) (2022)
Carlos Martins-Gomes, Jan Steck, Judith Keller, Mirko Bunzel, Fernando M Nunes, Amélia M Silva
Molecular Characterization of Thymus capitellatus Extracts and Their Antioxidant, Neuroprotective and Anti-Proliferative Activities. International journal of molecular sciences 23 (23) (2022)
Carlos Martins-Gomes, Jan Steck, Judith Keller, Mirko Bunzel, Fernando M Nunes, Amélia M Silva
Molecular Characterization of Thymus capitellatus Extracts and Their Antioxidant, Neuroprotective and Anti-Proliferative Activities. International journal of molecular sciences 23 (23) (2022)
David F Frazão, Carlos Martins-Gomes, Jan L Steck, Judith Schäfer Keller, Fernanda Delgado, José Carlos Gonçalves, Mirko Bunzel, Cristina M B S Pintado, Teresa Sosa Díaz, Amélia M Silva
Labdanum Resin from Cistus ladanifer L.: A Natural and Sustainable Ingredient for Skin Care Cosmetics with Relevant Cosmeceutical Bioactivities. Plants (Basel, Switzerland) 11 (11) (2022)
Carlos Martins-Gomes, Jan Steck, Judith Keller, Mirko Bunzel, Fernando M Nunes, Amélia M Silva
Molecular Characterization of Thymus capitellatus Extracts and Their Antioxidant, Neuroprotective and Anti-Proliferative Activities. International journal of molecular sciences 23 (23) (2022)
Judith Keller, Sven Peko Marmit, Mirko Bunzel
Structural Characterization of Dietary Fiber from Different Lupin Species ( Lupinus sp.). Journal of agricultural and food chemistry 70 (27) (2022)
Christina Decker, Reiner Krapf, Thomas Kuballa, Mirko Bunzel
Nontargeted Analysis of Lipid Extracts Using 1 H NMR Spectroscopy Combined with Multivariate Statistical Analysis to Discriminate between the Animal Species of Raw and Processed Meat. Journal of agricultural and food chemistry 70 (23) (2022)
Jan Steck, Florian Junker, Hendrik Eichhöfer, Mirko Bunzel
Chemically Different but Often Mistaken Phenolic Polymers of Food Plants: Proanthocyanidins and Lignin in Seeds. Journal of agricultural and food chemistry 70 (37) (2022)
Manish L Raorane, Christina Manz, Sarah Hildebrandt, Marion Mielke, Marc Thieme, Judith Schäfer Keller, Mirko Bunzel, Peter Nick
Cell type matters: competence for alkaloid metabolism differs in two seed-derived cell strains of Catharanthus roseus. Protoplasma (2022)
Hanna Steigerwald, Frank Blanco-Pérez, Melanie Albrecht, Caroline Bender, Andrea Wangorsch, Hans-Ulrich Endreß, Mirko Bunzel, Cristobalina Mayorga, Maria José Torres, Stephan Scheurer, Stefan Vieths
Does the Food Ingredient Pectin Provide a Risk for Patients Allergic to Non-Specific Lipid-Transfer Proteins? Foods (Basel, Switzerland) 11 (1) (2021)
Vera Schmid, Jan Steck, Esther Mayer-Miebach, Diana Behsnilian, Mirko Bunzel, Heike Petra Karbstein, M Azad Emin
Extrusion Processing of Pure Chokeberry (Aronia melanocarpa) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds. Foods (Basel, Switzerland) 10 (3) (2021)
Vera Schmid, Antje Trabert, Judith Schäfer Keller, Mirko Bunzel, Heike Petra Karbstein, M Azad Emin
Functionalization of Enzymatically Treated Apple Pomace from Juice Production by Extrusion Processing. Foods (Basel, Switzerland) 10 (3) (2021)
Vera Gottstein, Mara Bernhardt, Elena Dilger, Judith Schäfer Keller, Carmen M Breitling-Utzmann, Steffen Schwarz, Thomas Kuballa, Dirk W Lachenmeier, Mirko Bunzel
Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants. Foods (Basel, Switzerland) 10 (8) (2021)
Jan Steck, Larissa Kaufhold, Mirko Bunzel
Structural Profiling of Xyloglucans from Food Plants by High-Performance Anion-Exchange Chromatography with Parallel Pulsed Amperometric and Mass Spectrometric Detection. Journal of agricultural and food chemistry 69 (31) (2021)
Vera Schmid, Antje Trabert, Judith Schäfer Keller, Mirko Bunzel, Heike Petra Karbstein, M Azad Emin
Modification of Apple Pomace by Extrusion Processing: Studies on the Composition, Polymer Structures, and Functional Properties. Foods (Basel, Switzerland) 9 (10) (2020)
Amélia M Silva, Carlos Martins-Gomes, Eliana Barbosa Souto, Judith Schäfer, João A Santos, Mirko Bunzel, Fernando M Nunes
Thymus zygis subsp. zygis an Endemic Portuguese Plant: Phytochemical Profiling, Antioxidant, Anti-Proliferative and Anti-Inflammatory Activities. Antioxidants (Basel, Switzerland) 9 (6) (2020)
Svenja M Ackermann, Dirk W Lachenmeier, Thomas Kuballa, Birk Schütz, Manfred Spraul, Mirko Bunzel
NMR-based differentiation of conventionally from organically produced chicken eggs in Germany. Magnetic resonance in chemistry : MRC 57 (9) (2019)
Judith Schäfer Keller, Melinda Sattler, Yasir Iqbal, Iris Lewandowski, Mirko Bunzel
Characterization of Miscanthus cell wall polymers. Global change biology. Bioenergy 11 (1) (2018)
Judith Schäfer, Bernhard Trierweiler, Mirko Bunzel
Maturation-related changes of carrot lignins. Journal of the science of food and agriculture 98 (3) (2017)
Falco Beer, Felix Urbat, Jan Steck, Melanie Huch, Diana Bunzel, Mirko Bunzel, Sabine E Kulling
Metabolism of Foodborne Heterocyclic Aromatic Amines by Lactobacillus reuteri DSM 20016. Journal of agricultural and food chemistry 65 (32) (2017)
Daniel Wefers, Mirko Bunzel
NMR Spectroscopic Profiling of Arabinan and Galactan Structural Elements. Journal of agricultural and food chemistry 64 (50) (2016)