Dairy and gluten in disease activity in multiple sclerosis.

Isabel A Temperley Alexandra N SeldonMadeline Aw ReckordClaudia A YaradFarihah T IslamKerith DuncansonRodney A LeaJeannette Lechner-ScottVicki E Maltby

Published in: Multiple sclerosis journal - experimental, translational and clinical (2023)

Whilst we cannot rule out modest benefits due to our small sample size, we found that neither dairy nor gluten intake was associated with disease activity or quality of life in this study.

Keyphrases

disease activity
systemic lupus erythematosus
rheumatoid arthritis
rheumatoid arthritis patients
multiple sclerosis
ankylosing spondylitis
juvenile idiopathic arthritis
celiac disease
body mass index
weight loss