Effects of a whey protein pre-meal on bone turnover in participants with and without type 2 diabetes-A post hoc analysis of a randomised, controlled, crossover trial.
Ann BjørnshaveSimon LykkeboeBolette HartmannJens J HolstKjeld HermansenJakob Starup-LindePublished in: Diabetic medicine : a journal of the British Diabetic Association (2020)
Osteocalcin, P1NP, CTX and PTH all decreased following meal ingestion. We observed no convincing effect of a whey protein pre-meal on bone turnover. However, these results confirm that people with type 2 diabetes have low bone turnover and that the decreased bone formation markers are also extend into the postprandial responses.
Keyphrases
- bone mineral density
- postmenopausal women
- type diabetes
- body composition
- study protocol
- soft tissue
- clinical trial
- protein protein
- cardiovascular disease
- open label
- amino acid
- randomized controlled trial
- phase iii
- escherichia coli
- glycemic control
- binding protein
- blood pressure
- metabolic syndrome
- multidrug resistant
- skeletal muscle
- insulin resistance