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Effects of a whey protein pre-meal on bone turnover in participants with and without type 2 diabetes-A post hoc analysis of a randomised, controlled, crossover trial.

Ann BjørnshaveSimon LykkeboeBolette HartmannJens J HolstKjeld HermansenJakob Starup-Linde
Published in: Diabetic medicine : a journal of the British Diabetic Association (2020)
Osteocalcin, P1NP, CTX and PTH all decreased following meal ingestion. We observed no convincing effect of a whey protein pre-meal on bone turnover. However, these results confirm that people with type 2 diabetes have low bone turnover and that the decreased bone formation markers are also extend into the postprandial responses.
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