Improving the color and functional properties of seabuckthorn seed protein with phytase treatment combined with alkaline solubilization and isoelectric precipitation.
Huan XiangQingyang LiDongxiao Sun-WaterhouseJiawei LiJuan YangGeoffrey In WaterhousePublished in: Journal of the science of food and agriculture (2021)
There may be a trade-off between protein functionalities and other health-promoting components when a phytase treatment is included in SSP isolation. © 2021 Society of Chemical Industry.