Juan Yang (Chun Cui)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 18

Top Topics

Molecularly Imprinted

High Performance Liquid Chromatography

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Food & function

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Pimiao Huang, Wenke Zhao, Lei Cai, Ying Liu, Jing Wu, Juan Yang
Enhancement of functional properties, digestive properties, and in vitro digestion product physiological activity of extruded corn gluten meal by enzymatic modification. Journal of the science of food and agriculture 104 (6) (2024)
Pimiao Huang, Wenke Zhao, Lei Cai, Ying Liu, Jing Wu, Juan Yang
Enhancement of functional properties, digestive properties, and in vitro digestion product physiological activity of extruded corn gluten meal by enzymatic modification. Journal of the science of food and agriculture 104 (6) (2024)
Lei Cai, Lu Wang, Xu Zhao, Wenxiang Gao, Yuqin Cheng, Pimiao Huang, Juan Yang
A Novel Compound with Kokumi Properties: Enzymatic Preparation and Taste Presentation Evaluation of N-Lauroyl Phenylalanine. Journal of agricultural and food chemistry (2024)
Lei Cai, Lu Wang, Xu Zhao, Wenxiang Gao, Yuqin Cheng, Pimiao Huang, Juan Yang
A Novel Compound with Kokumi Properties: Enzymatic Preparation and Taste Presentation Evaluation of N-Lauroyl Phenylalanine. Journal of agricultural and food chemistry 72 (33) (2024)
Junjie Lin, Juan Yang, Yunzi Feng
Preparation and Kokumi Properties of N-Acetyl-Val/Leu/Ile/Met/Phe in the Presence of Acetic Acid and Amino Acid: A Commercially Available Transglutaminase and Protease A 2SD. Journal of agricultural and food chemistry (2023)
Pimiao Huang, Wenke Zhao, Lei Cai, Ying Liu, Jing Wu, Juan Yang
Enhancement of functional properties, digestive properties, and in vitro digestion product physiological activity of extruded corn gluten meal by enzymatic modification. Journal of the science of food and agriculture (2023)
Jing Wu, Junpeng Zhao, Yubo Zhou, Juan Yang, Jucai Xu, Laihao Li, Yunzi Feng
Discovery of N -l-Lactoyl-l-Trp as a Bitterness Masker via Structure-Based Virtual Screening and a Sensory Approach. Journal of agricultural and food chemistry 71 (4) (2023)
Jing Wu, Junpeng Zhao, Yubo Zhou, Juan Yang, Jucai Xu, Laihao Li, Yunzi Feng
Discovery of N -l-Lactoyl-l-Trp as a Bitterness Masker via Structure-Based Virtual Screening and a Sensory Approach. Journal of agricultural and food chemistry (2023)
Jing Wu, Panchaonan Huang, Yun-Zi Feng, Juan Yang, Jucai Xu, Laihao Li
Enhancing Kokumi Sensation and Reducing Bitterness in Acid-Hydrolyzed Vegetable Proteins through Lactate and Thermal Processing. Journal of agricultural and food chemistry (2023)
Jing Wu, Junpeng Zhao, Yubo Zhou, Juan Yang, Jucai Xu, Laihao Li, Yunzi Feng
Discovery of N -l-Lactoyl-l-Trp as a Bitterness Masker via Structure-Based Virtual Screening and a Sensory Approach. Journal of agricultural and food chemistry 71 (4) (2023)
Jing Wu, Zhan Ling, Yun-Zi Feng, Juan Yang, Laihao Li
Kokumi - Enhancing Mechanism of N -l-lactoyl-l-Met Elucidated by Sensory Experiments and Molecular Simulations. Journal of agricultural and food chemistry (2023)
Jing Wu, Jingrong Gao, Junjie Lin, Juan Yang, Laihao Li, Shan He, Charles Brennan
Preparation and Taste Characteristics of Kokumi N -Lactoyl Phenylalanine in the Presence of Phenylalanine and Lactate. Journal of agricultural and food chemistry 70 (17) (2022)
Jing Wu, Yuanyuan Sun, Xiang Huan, Juan Yang
Reaction Mixtures Rich in [γ-Glu] ( n ≥1) -Arg Derived from Enzymatic Synthesis as Potential Salt and Umami Enhancers. Journal of agricultural and food chemistry 70 (34) (2022)
Huan Xiang, Qingyang Li, Dongxiao Sun-Waterhouse, Jiawei Li, Juan Yang, Geoffrey In Waterhouse
Improving the color and functional properties of seabuckthorn seed protein with phytase treatment combined with alkaline solubilization and isoelectric precipitation. Journal of the science of food and agriculture (2021)
Xiping Zhu, Wei Wang, Juan Yang
Hypoglycemic Effect of Hydrophobic BCAA Peptides Is Associated with Altered PI3K/Akt Protein Expression. Journal of agricultural and food chemistry 69 (15) (2021)
Xing Chen, Wenyan Fu, Yangchao Luo, Juan Yang, Inthawoot Suppavorasatit, Li Liang
Protein deamidation to produce processable ingredients and engineered colloids for emerging food applications. Comprehensive reviews in food science and food safety 20 (4) (2021)
Juan Yang, Weidong Bai, Xiaofang Zeng, Chun Cui
γ-[Glu](n=1,2)-Phe/-Met/-Val stimulates gastrointestinal hormone (CCK and GLP-1) secretion by activating the calcium-sensing receptor. Food & function 10 (7) (2020)
Luyi Fang, Huan Xiang, Dongxiao Sun-Waterhouse, Juan Yang, Junjie Lin
Enhancing the Usability of Pea Protein Isolate in Food Applications through Modifying Its Structural and Sensory Properties via Deamidation by Glutaminase. Journal of agricultural and food chemistry 68 (6) (2020)