Milk, Yogurt, and Cheese Intake Is Positively Associated With Cognitive Executive Functions in Older Adults of the Canadian Longitudinal Study on Aging.
Anne-Julie TessierNancy PresseElham RahmeGuylaine FerlandLouis BhererStéphanie ChevalierPublished in: The journals of gerontology. Series A, Biological sciences and medical sciences (2022)
This large cohort study suggests a specific role for dairy components in executive function phonemic verbal fluency and memory. Dairy product intake, a modifiable factor, may be targeted in cognitive health-promoting interventions.