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Cognitive reappraisal of food craving and emotions: a coordinate-based meta-analysis of fMRI studies.

Marta GerosaNicola CanessaCarmen MorawetzGiulia Mattavelli
Published in: Social cognitive and affective neuroscience (2023)
Growing evidence supports the effectiveness of cognitive reappraisal in down-regulating food desire. Still, the neural bases of food craving down-regulation via reappraisal, as well as their degree of overlap versus specificity compared with emotion down-regulation, remain unclear. We addressed this gap through activation likelihood estimation (ALE) meta-analyses of neuroimaging studies on the neural bases of (a) food craving down-regulation, and (b) emotion down-regulation, alongside conjunction and subtraction analyses among the resulting maps. Exploratory meta-analyses on activations related to food viewing compared with active regulation and up-regulation of food craving have also been performed. Food and emotion down-regulation via reappraisal consistently engaged overlapping activations in dorsolateral and ventrolateral prefrontal, posterior parietal, pre-supplementary motor, and lateral posterior temporal cortex, mainly in the left hemisphere. Its distinctive association with the right anterior/posterior insula and left inferior frontal gyrus suggests that food craving down-regulation entails a more extensive integration of interoceptive information about bodily states and greater inhibitory control over the appetitive urge towards food compared with emotion down-regulation. This evidence is suggestive of unique interoceptive and motivational components elicited by food craving reappraisal, associated with distinctive patterns of fronto-insular activity. These results might inform theoretical models of food craving regulation and prompt novel therapeutic interventions for obesity and eating disorders.
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