Comprehending the influence of critical cultivation parameters on the oleaginous behaviour of potent rotten fruit yeast isolates.

Two potent oleaginous yeast isolates were studied, and this is the only successive report describing oleaginous behaviour of P. kudriavzevii. The cultivation parameters such as C source, concentration and C/N ratio which critically influence the oleaginous behaviour, lipid content, yield and composition have been accessed so as to provide comprehensive understanding on single cell oil production from these isolates. Study progressively contributes to current and upcoming researches in microbial oils and the characteristic fatty acid, and TAG profile provides important leads for their putative applicabilities.