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Formulation development and characterization of plant-based alternatives to pâté using forest ingredients.

Maria-Ioana SocaciuCristina Anamaria SemeniucAnda Elena TanislavElena Andruţa MureşanAndreea PușcașAlina Maria TruțăVlad Mureşan
Published in: Journal of food science and technology (2023)
The online version contains supplementary material available at 10.1007/s13197-023-05852-7.
Keyphrases
  • climate change
  • drug delivery
  • social media
  • health information
  • psychometric properties
  • healthcare
  • cell wall
  • plant growth