Cristina Anamaria Semeniuc (Cristina A Semeniuc)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2015-2024
Publications (10 Years): 23

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Metabolites

Journal of the science of food and agriculture

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania

Romania

Associate Professor :: Department of Food Engineering

Education History

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania

Romania

PHD :: Faculty of Veterinary Medicine

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania

Romania

MSC :: Faculty of Agriculture, Master: Food Quality Management

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania

Romania

BSC :: Faculty of Agriculture, Specialization: Food Processing Technology

Publications

Fogarasi Melinda, Maria Jenica Urs, Maria-Ioana Socaciu, Floricuța Ranga, Cristina Anamaria Semeniuc, Dan Cristian Vodnar, Vlad Mureşan, Dorin Țibulcă, Szabolcs Fogarasi, Carmen Socaciu
Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms. Foods (Basel, Switzerland) 13 (7) (2024)
Fogarasi Melinda, Maria Jenica Urs, Maria-Ioana Socaciu, Floricuța Ranga, Cristina Anamaria Semeniuc, Dan Cristian Vodnar, Vlad Mureşan, Dorin Țibulcă, Szabolcs Fogarasi, Carmen Socaciu
Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms. Foods (Basel, Switzerland) 13 (7) (2024)
Larisa Rebeca Șerban, Adriana Păucean, Maria Simona Chiș, Carmen-Rodica Pop, Simona Maria Man, Andreea Puşcaş, Floricuța Ranga, Sonia-Ancuța Socaci, Ersilia Alexa, Adina Berbecea, Cristina Anamaria Semeniuc, Vlad Mureşan
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014. Foods (Basel, Switzerland) 12 (5) (2023)
Larisa Rebeca Șerban, Adriana Păucean, Maria Simona Chiș, Carmen-Rodica Pop, Simona Maria Man, Andreea Puşcaş, Floricuța Ranga, Sonia-Ancuța Socaci, Ersilia Alexa, Adina Berbecea, Cristina Anamaria Semeniuc, Vlad Mureşan
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014. Foods (Basel, Switzerland) 12 (5) (2023)
Maria-Ioana Socaciu, Cristina Anamaria Semeniuc, Anda Elena Tanislav, Elena Andruţa Mureşan, Andreea Pușcaș, Alina Maria Truță, Vlad Mureşan
Formulation development and characterization of plant-based alternatives to pâté using forest ingredients. Journal of food science and technology 60 (12) (2023)
Andersina Simina Podar, Cristina Anamaria Semeniuc, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods. Metabolites 13 (2) (2023)
Cristina Anamaria Semeniuc, Floricuța Ranga, Andersina Simina Podar, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection. Foods (Basel, Switzerland) 12 (12) (2023)
Cristina Anamaria Semeniuc, Mara Mandrioli, Matilde Tura, Beatrice Sabrina Socaci, Maria-Ioana Socaciu, Fogarasi Melinda, Delia Michiu, Anamaria Mirela Jimborean, Vlad Mureşan, Simona Raluca Ionescu, Mihaela Ancuţa Rotar, Tullia Gallina Toschi
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening. Foods (Basel, Switzerland) 12 (8) (2023)
Andersina Simina Podar, Cristina Anamaria Semeniuc, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods. Metabolites 13 (2) (2023)
Andersina Simina Podar, Cristina Anamaria Semeniuc, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods. Metabolites 13 (2) (2023)
Cristina Anamaria Semeniuc, Mara Mandrioli, Matilde Tura, Beatrice Sabrina Socaci, Maria-Ioana Socaciu, Fogarasi Melinda, Delia Michiu, Anamaria Mirela Jimborean, Vlad Mureşan, Simona Raluca Ionescu, Mihaela Ancuţa Rotar, Tullia Gallina Toschi
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening. Foods (Basel, Switzerland) 12 (8) (2023)
Andersina Simina Podar, Cristina Anamaria Semeniuc, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods. Metabolites 13 (2) (2023)
Cristina Anamaria Semeniuc, Floricuța Ranga, Andersina Simina Podar, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection. Foods (Basel, Switzerland) 12 (12) (2023)
Anda Elena Tanislav, Andreea Puşcaş, Adriana Păucean, Andruța E Mureșan, Cristina Anamaria Semeniuc, Vlad Mureşan, Elena Mudura
Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products. Gels (Basel, Switzerland) 8 (5) (2022)
Delia Michiu, Maria-Ioana Socaciu, Fogarasi Melinda, Anamaria Mirela Jimborean, Floricuţa Ranga, Vlad Mureşan, Cristina Anamaria Semeniuc
Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils. Molecules (Basel, Switzerland) 27 (4) (2022)
Andreea Puşcaş, Andruța Mureșan, Sonia-Ancuța Socaci, Francisc Vasile Dulf, Sevastiţa Muste, Florinela Fetea, Cristina Anamaria Semeniuc, Andrea Bunea, Vlad Mureşan, Adela M Pintea
Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax-based oleogelation. Journal of the science of food and agriculture 103 (2) (2022)
Crina Carmen Mureşan, Romina Alina Vlaic Marc, Cristina Anamaria Semeniuc, Sonia-Ancuța Socaci, Anca Corina Fărcaș, Francisc Vasile Dulf, Carmen-Rodica Pop, Mihaela Ancuţa Rotar, Andreea Dodan, Vlad Mureşan, Andruţa Elena Mureşan
Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening. Foods (Basel, Switzerland) 10 (2) (2021)
Maria-Ioana Socaciu, Fogarasi Melinda, Elemér Lajos Simon, Cristina Anamaria Semeniuc, Sonia-Ancuța Socaci, Andersina Simina Podar, Dan Cristian Vodnar
Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout. Foods (Basel, Switzerland) 10 (2) (2021)
Fogarasi Melinda, Maria-Ioana Socaciu, Claudiu-Dan Sălăgean, Floricuța Ranga, Anca Corina Fărcaș, Sonia-Ancuța Socaci, Carmen Socaciu, Dorin Țibulcă, Szabolcs Fogarasi, Cristina Anamaria Semeniuc
Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania. Molecules (Basel, Switzerland) 26 (24) (2021)
Maria-Ioana Socaciu, Fogarasi Melinda, Cristina Anamaria Semeniuc, Sonia-Ancuța Socaci, Mihaela Ancuţa Rotar, Vlad Mureşan, Oana-Lelia Pop, Dan Cristian Vodnar
Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil. Polymers 12 (8) (2020)
Melinda Fogarasi, Sonia-Ancuța Socaci, Francisc Vasile Dulf, Zorița Maria Diaconeasa, Anca Corina Fărcaș, Maria Tofană, Cristina Anamaria Semeniuc
Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms. Molecules (Basel, Switzerland) 23 (12) (2018)
Cristina Anamaria Semeniuc, Maria-Ioana Socaciu, Sonia-Ancuța Socaci, Vlad Mureşan, Melinda Fogarasi, Mihaela Ancuţa Rotar
Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities. Molecules (Basel, Switzerland) 23 (9) (2018)
Cristina Anamaria Semeniuc, Vladimiro Cardenia, Mara Mandrioli, Sevastiţa Muste, Andrea Borsari, Maria Teresa Rodriguez-Estrada
Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials. Journal of the science of food and agriculture 96 (8) (2015)

Cristina Anamaria Semeniuc.css-eqlu8i{font-size:small;padding-left:4px;} (Cristina A Semeniuc)

Publication Activity (10 Years)

Top Topics

Top Venues

Cristina Anamaria Semeniuc (Cristina A Semeniuc)