The monitoring of oil production process by deep learning based on morphology in oleaginous yeasts.

Yukina KitaharaAyaka ItaniKazuma OhtomoYosuke OdaYuka TakahashiMakoto OkamuraMizue MizoshiriYosuke ShidaToru NakamuraRyosuke HarakawaMasahiro IwahashiWataru Ogasawara

Published in: Applied microbiology and biotechnology (2022)

• A real-time monitoring system followed the morphological change of oleaginous yeasts. • Deep learning grouped them into 7 distinct groups based on their morphology. • A correlation between the cultivation state and the shape of the yeast was observed.

Keyphrases

deep learning
saccharomyces cerevisiae
artificial intelligence
convolutional neural network
machine learning
fatty acid