Effect of soy on metabolic syndrome and cardiovascular risk factors: a randomized controlled trial.

Massimiliano RuscicaChiara PavanelloSara GandiniMonica GomaraschiCecilia VitaliChiara MacchiBeatrice MorlottiGilda AielloRaffaella BosisioLaura CalabresiAnna ArnoldiCesare R SirtoriPaolo Magni

Published in: European journal of nutrition (2016)

The inclusion of whole soy foods (corresponding to 30 g/day protein) in a lipid-lowering diet significantly improved a relevant set of biomarkers associated with cardiovascular risk.

Keyphrases

cardiovascular risk factors
metabolic syndrome
cardiovascular disease
insulin resistance
uric acid
physical activity
weight loss
protein protein
fatty acid
amino acid
binding protein
type diabetes
small molecule
adipose tissue