Bioactive compound composition and cellular antioxidant activity of fig (Ficus carica L.).

Qiuxia YangYushan GuoHong ZhuYueming JiangBao Yang

Published in: Journal of the science of food and agriculture (2023)

The full phytochemical profile of fig was revealed by UPLC-MS/MS. Prenylated flavonoids and prenylated coumarins were the characteristic phytochemicals. These data provided useful information for the extensive utilization of fig fruit in functional food. © 2023 Society of Chemical Industry.

Keyphrases

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liquid chromatography tandem mass spectrometry
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