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Classification of Latilactobacillus sakei subspecies based on MALDI-TOF MS protein profiles using machine learning models.

Eiseul KimSeung-Min YangSo-Yun LeeDae-Hyun JungHae-Yeong Kim
Published in: Microbiology spectrum (2024)
subspecies in fermented foods in a time- and cost-effective method for food quality and safety.
Keyphrases
  • mass spectrometry
  • machine learning
  • deep learning
  • protein protein
  • quality improvement
  • amino acid
  • binding protein
  • human health
  • small molecule
  • climate change