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Bioactive Molecules from Marine Diatoms and Their Value for the Nutraceutical Industry.

Paola NieriSara CarpiRoberta EspositoMaria CostantiniValerio Zupo
Published in: Nutrients (2023)
The search for novel sources of nutrients is among the basic goals for achievement of sustainable progress. In this context, microalgae are relevant organisms, being rich in high-value compounds and able to grow in open ponds or photobioreactors, thus enabling profitable exploitation of aquatic resources. Microalgae, a huge taxon containing photosynthetic microorganisms living in freshwater, as well as in brackish and marine waters, typically unicellular and eukaryotic, include green algae ( Chlorophyceae ), red algae ( Rhodophyceae ), brown algae ( Phaeophyceae ) and diatoms ( Bacillariophyceae ). In recent decades, diatoms have been considered the most sustainable sources of nutrients for humans with respect to other microalgae. This review focuses on studies exploring their bio-pharmacological activities when relevant for human disease prevention and/or treatment. In addition, we considered diatoms and their extracts (or purified compounds) when relevant for specific nutraceutical applications.
Keyphrases
  • anaerobic digestion
  • drinking water
  • endothelial cells
  • heavy metals
  • risk assessment
  • minimally invasive
  • pluripotent stem cells
  • multidrug resistant
  • tissue engineering