Comparative evaluation for phytochemical composition and regulation of blood glucose, hepatic oxidative stress and insulin resistance in mice and HepG2 models of four typical Chinese dark teas.
Jiangxiong ZhuChuang YuHui ZhouXinlin WeiYuanfeng WangPublished in: Journal of the science of food and agriculture (2021)
Dark tea is a highly attractive candidate for developing antidiabetic food, LBT and PET may be good natural sources of agricultural products with anti-diabetic effects. © 2021 Society of Chemical Industry.