Yuanfeng Wang

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 20

Top Topics

Monoclonal Antibody

Insulin Resistance

Oxidative Stress

High Efficiency

Top Venues

Food & function

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Analytical methods : advancing methods and applications

This page only lists publications with an associated author ORCID identifier.

Publications

Yang Wei, Jie Shao, Yuxuan Pang, Caican Wen, Kang Wei, Lanlan Peng, Yuanfeng Wang, Xinlin Wei
Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence. Journal of agricultural and food chemistry 72 (21) (2024)
Yang Wei, Jie Shao, Yuxuan Pang, Caican Wen, Kang Wei, Lanlan Peng, Yuanfeng Wang, Xinlin Wei
Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence. Journal of agricultural and food chemistry 72 (21) (2024)
Yang Wei, Jie Shao, Yuxuan Pang, Caican Wen, Kang Wei, Lanlan Peng, Yuanfeng Wang, Xinlin Wei
Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence. Journal of agricultural and food chemistry (2024)
Hui Zhou, Fanglan Li, Meirong Wu, Jiangxiong Zhu, Yuanfeng Wang, Xinlin Wei
Regulation of glucolipid metabolism and gut microbiota by green and black teas in hyperglycemic mice. Food & function (2023)
Yi Liang, Hao Li, Naifeng Xu, Jiangxiong Zhu, Xiaobin Wu, Yuanfeng Wang
Preparation of arsenic(III) monoclonal antibodies and preliminary evaluation of a novel silver-coated gold nanorod SERS immunoassay strip construction. Analytical methods : advancing methods and applications (2023)
Kang Wei, Qihui Yang, Xinlin Wei, Yuanfeng Wang, Naifeng Xu, Xinlin Wei
Preparation, Identification and Preliminary Application of the Fenvalerate Monoclonal Antibody in Six Kinds of Dark Tea. Foods (Basel, Switzerland) 12 (5) (2023)
Hui Zhou, Fanglan Li, Meirong Wu, Jiangxiong Zhu, Yuanfeng Wang, Xinlin Wei
Regulation of glucolipid metabolism and gut microbiota by green and black teas in hyperglycemic mice. Food & function (2023)
Kang Wei, Qihui Yang, Xinlin Wei, Yuanfeng Wang, Naifeng Xu, Xinlin Wei
Preparation, Identification and Preliminary Application of the Fenvalerate Monoclonal Antibody in Six Kinds of Dark Tea. Foods (Basel, Switzerland) 12 (5) (2023)
Xiaoxiao Zhou, Shouhui Chen, Yi Pan, Yuanfeng Wang, Naifeng Xu, Yanwen Xue, Xinlin Wei, Ying Lu
High-Performance Au@Ag Nanorods Substrate for SERS Detection of Malachite Green in Aquatic Products. Biosensors 13 (8) (2023)
Hui Zhou, Fanglan Li, Meirong Wu, Jiangxiong Zhu, Yuanfeng Wang, Xinlin Wei
Regulation of glucolipid metabolism and gut microbiota by green and black teas in hyperglycemic mice. Food & function (2023)
Hui Zhou, Fanglan Li, Meirong Wu, Jiangxiong Zhu, Yuanfeng Wang, Xinlin Wei
Regulation of glucolipid metabolism and gut microbiota by green and black teas in hyperglycemic mice. Food & function 14 (9) (2023)
Kang Wei, Yang Wei, Yuanfeng Wang, Xinlin Wei
Amelioration Effects and Regulatory Mechanisms of Different Tea Active Ingredients on DSS-Induced Colitis. Journal of agricultural and food chemistry (2023)
Li Wang, Yi Pan, Zhengwu Wang, Yuanfeng Wang, Xinlin Wei
Ultrasensitive Fluorescence Platform Based on AgNPs In Situ-Incorporated Zr-MOFs for the Detection of Organophosphorus Pesticides. ACS applied materials & interfaces (2023)
Hui Zhou, Fanglan Li, Meirong Wu, Jiangxiong Zhu, Yuanfeng Wang, Xinlin Wei
Regulation of glucolipid metabolism and gut microbiota by green and black teas in hyperglycemic mice. Food & function 14 (9) (2023)
Kang Wei, Xinlin Wei, Peng Zhou, Jiangxiong Zhu, Lanlan Peng, Lizeng Cheng, Yuanfeng Wang, Xinlin Wei
Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides. Foods (Basel, Switzerland) 12 (22) (2023)
Hui Zhou, Fanglan Li, Meirong Wu, Jiangxiong Zhu, Yuanfeng Wang, Xinlin Wei
Regulation of glucolipid metabolism and gut microbiota by green and black teas in hyperglycemic mice. Food & function 14 (9) (2023)
Naifeng Xu, Hongxia Zhang, Jingze Jia, Hao Li, Zhaoxiang Zhu, Shuge Fu, Yuanfeng Wang
Assessment of Contents and Health Impacts of Four Metals in Chongming Asparagus-Geographical and Seasonal Aspects. Foods (Basel, Switzerland) 11 (5) (2022)
Lizeng Cheng, Xinlin Wei, Lurong Xu, Lanlan Peng, Yuanfeng Wang, Xinlin Wei
Gut Microbiota Differentially Mediated by Qingmao Tea and Qingzhuan Tea Alleviated High-Fat-Induced Obesity and Associated Metabolic Disorders: The Impact of Microbial Fermentation. Foods (Basel, Switzerland) 11 (20) (2022)
Jiangxiong Zhu, Chuang Yu, Hui Zhou, Xinlin Wei, Yuanfeng Wang
Comparative evaluation for phytochemical composition and regulation of blood glucose, hepatic oxidative stress and insulin resistance in mice and HepG2 models of four typical Chinese dark teas. Journal of the science of food and agriculture 101 (15) (2021)
Naifeng Xu, Qiaojuan Zhu, Jiangxiong Zhu, Jingze Jia, Xinlin Wei, Yuanfeng Wang
Novel Latex Microsphere Immunochromatographic Assay for Rapid Detection of Cadmium Ion in Asparagus. Foods (Basel, Switzerland) 11 (1) (2021)