Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC-DAD-ESI-MSn analysis.

Rui LiuZongwei CaiBaojun Xu

Published in: Chemistry Central journal (2017)

Current qualitative and quantitative method based on HPLC and MS technique provides a scientific basis for in vitro and in vivo pharmacological study in the future. Graphical abstract Isolation and characterization of flavonoids and saponins from adzuki bean.

Keyphrases

ms ms
simultaneous determination
mass spectrometry
high resolution
systematic review
multiple sclerosis
data analysis