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Circulating Ceramides and Sphingomyelins and Risk of Mortality: The Cardiovascular Health Study.

Amanda M FrettsPaul N JensenAndrew N HoofnagleBarbara McKnightColleen M SitlaniDavid S SiscovickIrena B KingBruce M PsatyNona SotoodehniaRozenn N Lemaitre
Published in: Clinical chemistry (2022)
Associations of Cer and SM with the risk of death differ according to the length of their acylated saturated fatty acid. Future studies are needed to explore mechanisms underlying these relationships.
Keyphrases
  • fatty acid
  • cardiovascular events
  • current status
  • risk factors