The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium.
Henry Montero SalazarRaquel de Deus MendonçaMartín LaclaustraBelén Moreno-FrancoAgneta ÅkessonPilar Guallar-CastillónCarolina Donat-VargasPublished in: European journal of nutrition (2022)
Dietary flavonoids, stilbenes, and tyrosols, whose main sources are red wine and virgin olive oil, are associated with lower prevalence of subclinical atherosclerosis in middle-aged subjects.