Is butyrate a natural alternative to dexamethasone in the management of CoVID-19?
Nithin K KPrakash PatilSatheesh Kumar BhandaryVikram HaridasSuchetha Kumari NSarathkumar EPraveenkumar ShettyPublished in: F1000Research (2021)
Coronavirus disease 2019 (CoVID-19) caused by Severe Acute Respiratory Syndrome Coronavirus 2 has affected more than 100 million lives. Severe CoVID-19 infection may lead to acute respiratory distress syndrome and death of the patient, and is associated with hyperinflammation and cytokine storm. The broad spectrum immunosuppressant corticosteroid, dexamethasone, is being used to manage the cytokine storm and hyperinflammation in CoVID-19 patients. However, the extensive use of corticosteroids leads to serious adverse events and disruption of the gut-lung axis. Various micronutrients and probiotic supplementations are known to aid in the reduction of hyperinflammation and restoration of gut microbiota. The attenuation of the deleterious immune response and hyperinflammation could be mediated by short chain fatty acids produced by the gut microbiota. Butyric acid, the most extensively studied short chain fatty acid, is known for its anti-inflammatory properties. Additionally, butyric acid has been shown to ameliorate hyperinflammation and reduce oxidative stress in various pathologies, including respiratory viral infections. In this review, the potential anti-inflammatory effects of butyric acid that aid in cytokine storm depletion, and its usefulness in effective management of critical illness related to CoVID-19 have been discussed.
Keyphrases
- coronavirus disease
- respiratory syndrome coronavirus
- sars cov
- fatty acid
- acute respiratory distress syndrome
- anti inflammatory
- immune response
- oxidative stress
- extracorporeal membrane oxygenation
- low dose
- mechanical ventilation
- high dose
- multidrug resistant
- dna damage
- climate change
- risk assessment
- intensive care unit
- human health
- ischemia reperfusion injury
- respiratory tract
- inflammatory response
- drug induced
- heat shock protein