Naturally-occurring dietary salicylates in the genesis of functional gastrointestinal symptoms in patients with irritable bowel syndrome: Pilot study.
Caroline J TuckSreepurna MalakarJacqueline S BarrettJane G MuirPeter R GibsonPublished in: JGH open : an open access journal of gastroenterology and hepatology (2021)
These results provide some evidence that food-related salicylates may influence the genesis of symptoms in a subset of patients with IBS. A larger cohort is needed to determine the incidence of salicylate-sensitivity and further evaluate the diet as a potential therapeutic target.The protocol was registered at www.anzctr.org.au (ACTRN12620001250921).