Associations of dietary carbohydrate and fatty acid intakes with cognition among children.
Sehrish NaveedTaisa VenäläinenAino-Maija ElorantaArja T ErkkiläHenna JalkanenVirpi LindiTimo A LakkaEero A HaapalaPublished in: Public health nutrition (2020)
Higher dietary fructose and fibre intakes were associated with better cognition in boys, but not in girls. Dietary fatty acids were not related to cognition in boys or in girls.