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Food promoted on an online food delivery platform in a Brazilian metropolis during the COVID-19 pandemic: a longitudinal analysis.

Paula Martins HortaJuliana de Paula Matos SouzaLarissa Loures Mendes
Published in: Public health nutrition (2022)
Although the OFD platform offered traditional meals and pasta, most of the foods and beverages advertised were unhealthy and promoted with persuasive strategies. This finding highlights a growing public health concern: an increase in unhealthy eating patterns during the pandemic.
Keyphrases
  • public health
  • high throughput
  • sars cov
  • coronavirus disease
  • human health
  • physical activity
  • weight loss
  • risk assessment
  • climate change
  • global health