Microalgae Schizochytrium limacinum as an alternative to fish oil in enriching table eggs with n-3 polyunsaturated fatty acids.
Zlata KralikGordana KralikManuela KoševićDanica HanžekPolonca MargetaPublished in: Journal of the science of food and agriculture (2019)
Our results justified the usage of the microalgae Schizochytrium limacinum in the enrichment of table eggs with n-3 fatty acids as an alternative feed to fish oil. © 2019 Society of Chemical Industry.
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