Wine quality and berry size: a case study with Tempranillo Tinto progenies.
Cristina Manso-MartínezMaría-Pilar Sáenz-NavajasCristina M MenéndezMaría M HernándezPublished in: Journal of the science of food and agriculture (2021)
Small berry-size genotypes were related to high quality judgements in both years, thus providing a predictor of wine categories, which could be used to meet different market demands. © 2020 Society of Chemical Industry.
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