María-Pilar Sáenz-Navajas (María Pilar Sáenz-Navajas)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Health Insurance

Hydrogen Peroxide

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

María-Pilar Sáenz-Navajas, Carlota Sánchez, Marivel Gonzalez-Hernandez, Mónica Bueno, Cristina Peña, Purificación Fernández-Zurbano, Jordi Ballester, Eva Parga-Dans, Pablo Alonso González
Natural versus conventional production of Spanish white wines: an exploratory study. Journal of the science of food and agriculture (2023)
Cristina Manso-Martínez, María-Pilar Sáenz-Navajas, Cristina M Menéndez, María M Hernández
Wine quality and berry size: a case study with Tempranillo Tinto progenies. Journal of the science of food and agriculture 101 (9) (2021)
Almudena Marrufo-Curtido, Arancha de-la-Fuente-Blanco, María-Pilar Sáenz-Navajas, Vicente Ferreira, Mónica Bueno, Ana Escudero
Sensory Relevance of Strecker Aldehydes in Wines. Preliminary Studies of Its Removal with Different Type of Resins. Foods (Basel, Switzerland) 10 (8) (2021)
Vicente Ferreira, Arancha de-la-Fuente-Blanco, María-Pilar Sáenz-Navajas
A New Classification of Perceptual Interactions between Odorants to Interpret Complex Aroma Systems. Application to Model Wine Aroma. Foods (Basel, Switzerland) 10 (7) (2021)