Evaluation of physicochemical and functional properties of spray-dried protein hydrolysate from non-penaeid shrimp (Acetes indicus).

Vignaesh DhanabalanK A Martin XavierLakshmi N MurthyKurukkan K AshaAmjad K BalangeBinaya B Nayak

Published in: Journal of the science of food and agriculture (2019)

The results of the present study indicate that the use of A. indicus for the production of protein hydrolysate has good functional properties and nutritional value, rendering it suitable for broad industrial food applications. © 2019 Society of Chemical Industry.

Keyphrases

protein protein
heavy metals
binding protein
wastewater treatment
small molecule