K A Martin Xavier (Ka Martin Xavier, Martin Xavier)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 11

Top Venues

Environmental science and pollution research international

ACS omega

Journal of the science of food and agriculture

Scientific reports

Central Institute of Fisheries Technology

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Central Institute of Fisheries Technology Nov 26 2005 - Dec 31 2012

India

Technical Researcher :: Extension, Information and Statistics division

Central Institute of Fisheries Technology Nov 01 2001 - Nov 25 2005

India

Research :: Fish Processing Division

Publications

Suguna Palanisamy, Bejawada Chanikya Naidu, Sandhiya Venkatesh, Layana Porayil, Amjad Khansaheb Balange, Binaya Bhusan Nayak, Sudheesan Shaju, K A Martin Xavier
Microplastic contamination in salt-cured fish and commercial sea salts: an emerging food safety threat in relation to UN Sustainable Development Goals (SDGs). Environmental science and pollution research international (2024)
Suguna Palanisamy, Bejawada Chanikya Naidu, Sandhiya Venkatesh, Layana Porayil, Amjad Khansaheb Balange, Binaya Bhusan Nayak, Sudheesan Shaju, K A Martin Xavier
Microplastic contamination in salt-cured fish and commercial sea salts: an emerging food safety threat in relation to UN Sustainable Development Goals (SDGs). Environmental science and pollution research international 31 (21) (2024)
Kasturi Chattopadhyay, K A Martin Xavier, Soibam Ngasotter, Sutanu Karmakar, Amjad Khansaheb Balange, Binaya Bhusan Nayak
Chitosan Gel Prepared with Citric Acid as the Food Acidulant: Effect of the Chitosan Concentration and Gel pH on Physicochemical and Functional Properties of Fish Protein Emulsion Sausages. ACS omega 8 (8) (2023)
Bandela Dayakar, K A Martin Xavier, Soibam Ngasotter, Vignaesh Dhanabalan, Layana Porayil, Amjad Khansaheb Balange, Binaya Bhusan Nayak
Extraction, optimization, and functional quality evaluation of carotenoproteins from shrimp processing side streams through enzymatic process. Environmental science and pollution research international (2023)
Kumar Gaurav, Naresh Kumar Mehta, Ranendra Kumar Majumdar, M Bhargavi Priyadarshini, Prasenjit Pal, K A Martin Xavier, Sanjeev Sharma
Carboxy Methyl Cellulose, Xanthan Gum, and Carrageenan Coatings Reduced Fat Uptake, Protein Oxidation, and Improved Functionality in Deep-Fried Fish Strips: An Application of the Multiobjective Optimization (MOO) Approach. ACS omega 8 (36) (2023)
Kasturi Chattopadhyay, K A Martin Xavier, Soibam Ngasotter, Sutanu Karmakar, Amjad Khansaheb Balange, Binaya Bhusan Nayak
Chitosan Gel Prepared with Citric Acid as the Food Acidulant: Effect of the Chitosan Concentration and Gel pH on Physicochemical and Functional Properties of Fish Protein Emulsion Sausages. ACS omega 8 (8) (2023)
Udai Ram Gurjar, K A Martin Xavier, Binaya Bhusan Nayak, Karankumar Ramteke, Geetanjali Deshmukhe, Ashok Kumar Jaiswar, Satya Prakash Shukla
Microplastics in shrimps: a study from the trawling grounds of north eastern part of Arabian Sea. Environmental science and pollution research international 28 (35) (2021)
Vignaesh Dhanabalan, K A Martin Xavier, Lakshmi N Murthy, Kurukkan K Asha, Amjad K Balange, Binaya B Nayak
Evaluation of physicochemical and functional properties of spray-dried protein hydrolysate from non-penaeid shrimp (Acetes indicus). Journal of the science of food and agriculture 100 (1) (2019)
Somu Sunder Lingam, Paramita Banerjee Sawant, Narinder Kumar Chadha, Kurcheti Pani Prasad, A P Muralidhar, Karthireddy Syamala, K A Martin Xavier
Duration of stunting impacts compensatory growth and carcass quality of farmed milkfish, Chanos chanos (Forsskal, 1775) under field conditions. Scientific reports 9 (1) (2019)
Vignaesh Dhanabalan, K A Martin Xavier, Nagalakshmi Kannuchamy, Kurukkan Kunnath Asha, Chongtham Baru Singh, Amjad Balange
Effect of processing conditions on degree of hydrolysis, ACE inhibition, and antioxidant activities of protein hydrolysate from Acetes indicus. Environmental science and pollution research international 24 (26) (2017)
Raushan Kumar, K A Martin Xavier, Manjusha Lekshmi, Vignaesh Dhanabalan, Madonna T Thachil, Amjad K Balange, Venkateshwarlu Gudipati
Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation. Journal of the science of food and agriculture 98 (6) (2017)

K A Martin Xavier.css-eqlu8i{font-size:small;padding-left:4px;} (Ka Martin Xavier, Martin Xavier)

Publication Activity (10 Years)

Top Topics

Top Venues

K A Martin Xavier (Ka Martin Xavier, Martin Xavier)