Stakeholder's Perceptions of Mexico's Federal Corn Flour Fortification Program: A Qualitative Study.
Anna W WallerAstrid Dominguez-UscangaEmely Lopez BarreraJuan E Andrade LabordeJeanette Mary AndradePublished in: Nutrients (2020)
The present study can be used to gain insight into Mexico's fortification program and to inform food fortification policymakers of best practices.