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Juan E Andrade Laborde (Juan Andrade, Juan E Andrade)

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Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 15

Top Venues

Nutrients

Foods (Basel, Switzerland)

Journal of food science

Sensors (Basel, Switzerland)

University of Florida

Purdue University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Florida Jun 1o 2020

United States

Associate Professor :: Food Science and Human Nutrition

Education History

Purdue University

United States

PHD :: Nutrition Science

Publications

Danielle Francesca Aycart, Charles A Sims, Juan E Andrade Laborde, Jeanette Mary Andrade
Quality characteristics and sensory evaluation of protein-rich baked snacks for adults with chronic kidney disease: a proof of concept study. Journal of nephrology (2023)
Anna W Waller, Marcela Gaytán-Martínez, Juan E Andrade Laborde
In-Country Method Validation of a Paper-Based, Smartphone-Assisted Iron Sensor for Corn Flour Fortification Programs. Foods (Basel, Switzerland) 11 (3) (2022)
Yazan Akkam, Taha Rababah, Rui Costa, Ali Almajwal, Hao Feng, Juan E Andrade Laborde, Mahmoud Mustafa Ali Abulmeaty, Suhail Razak
Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic. Nanomaterials (Basel, Switzerland) 11 (4) (2021)
Ece Gulkirpik, Marco Toc, Richard Atinpoore Atuna, Francis Kweku Amagloh, Juan E Andrade Laborde
Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods. Foods (Basel, Switzerland) 10 (9) (2021)
Anna W Waller, Astrid Dominguez-Uscanga, Emely Lopez Barrera, Juan E Andrade Laborde, Jeanette Mary Andrade
Stakeholder's Perceptions of Mexico's Federal Corn Flour Fortification Program: A Qualitative Study. Nutrients 12 (2) (2020)
Ross D Peterson, Kenneth R Wilund, Brian T Cunningham, Juan E Andrade Laborde
Reply to Comments: Comparison of Methods Study between a Photonic Crystal Biosensor and Certified ELISA to Measure Biomarkers of Iron Deficiency in Chronic Kidney Disease Patients. Sensors (Basel, Switzerland) 20 (4) (2020)
Julian H Reed, Andrew E Gonsalves, Jessica K Román, Junho Oh, Hyeongyun Cha, Catherine E Dana, Marco Toc, Sungmin Hong, Jacob B Hoffman, Juan E Andrade Laborde, Kyoo D Jo, Marianne Alleyne, Nenad Miljkovic, Donald M Cropek
Ultrascalable Multifunctional Nanoengineered Copper and Aluminum for Antiadhesion and Bactericidal Applications. ACS applied bio materials 2 (7) (2019)
Peter Goldsmith, Juan E Andrade Laborde, Margaret Cornelius, Mawuli Asigbee, Philip Atim, Courtney Tamimie
National School Lunch Nutrition and Cost Profile: A Case Study of the Ghana School Feeding Programme. Food and nutrition bulletin 40 (1) (2019)
Anna W Waller, Marco Toc, Dylan J Rigsby, Marcela Gaytán-Martínez, Juan E Andrade Laborde
Development of a Paper-Based Sensor Compatible with a Mobile Phone for the Detection of Common Iron Formulas Used in Fortified Foods within Resource-Limited Settings. Nutrients 11 (7) (2019)
Ali M Almajwal, Mahmoud Mustafa Ali Abulmeaty, Hao Feng, Nawaf W Alruwaili, Astrid Dominguez-Uscanga, Juan E Andrade Laborde, Suhail Razak, Mohamed F ElSadek
Stabilization of Vitamin D in Pea Protein Isolate Nanoemulsions Increases Its Bioefficacy in Rats. Nutrients 11 (1) (2019)
Shashank Gaur, Anna W Waller, Juan E Andrade Laborde
Effect of Multiple Micronutrient Fortification on Physico-Chemical and Sensory Properties of Chhash (Traditional Indian Yogurt-Based Drink). Foods (Basel, Switzerland) 8 (1) (2018)
Anna W Waller, Jennifer L Lotton, Shashank Gaur, Jeanette M Andrade, Juan E Andrade Laborde
Evaluation of Micronutrient Sensors for Food Matrices in Resource-Limited Settings: A Systematic Narrative Review. Journal of food science 83 (7) (2018)
Emely C Lopez Barrera, Shashank Gaur, Juan E Andrade Laborde, Nicki J Engeseth, Christine Nielsen, William G Helferich
Iron Fortification of Spiced Vinegar in the Philippines. Journal of food science 83 (10) (2018)
Shashank Gaur, Emely C Lopez, Ankur Ojha, Juan E Andrade Laborde
Functionalization of Lipid-Based Nutrient Supplement with β-Cyclodextrin Inclusions of Oregano Essential Oil. Journal of food science 83 (6) (2018)
Ross D Peterson, Kenneth R Wilund, Brian T Cunningham, Juan E Andrade Laborde
Comparison of Methods Study between a Photonic Crystal Biosensor and Certified ELISA to Measure Biomarkers of Iron Deficiency in Chronic Kidney Disease Patients. Sensors (Basel, Switzerland) 17 (10) (2017)

Juan E Andrade Laborde.css-eqlu8i{font-size:small;padding-left:4px;} (Juan Andrade, Juan E Andrade)

Publication Activity (10 Years)

Top Topics

Top Venues

Juan E Andrade Laborde (Juan Andrade, Juan E Andrade)