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Neuroprotective effects of ethanolic extract from dry Rhodiola rosea L. rhizomes.

Kwan Joong KimYoung Sung JungDong Min YouSeung Hyun LeeGuemsan LeeKang-Beom KwonDae-Ok Kim
Published in: Food science and biotechnology (2021)
The online version of this article (doi:10.1007/s10068-020-00868-7) contains supplementary material, which is available to authorized users.
Keyphrases
  • psychometric properties
  • health information
  • social media
  • oxidative stress
  • anti inflammatory