Dae-Ok Kim

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 41

Top Venues

Food science and biotechnology

Antioxidants (Basel, Switzerland)

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Kyung Hee University - Global Campus

Seoul National University (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Kyung Hee University - Global Campus Mar 01 2005

South Korea

Professor :: Department of Food Science and Biotechnology

Education History

Seoul National University

South Korea

MSC :: Food Science and Technology

Seoul National University

South Korea

BSC :: Food Science and Technology

Cornell University

United States

PHD :: Food Science

Publications

Young-Sung Jung, Hyoung-Geun Kim, Seon Min Oh, Dae Young Lee, Cheon-Seok Park, Dae-Ok Kim, Nam-In Baek
Synthesis of Alpha-Linked Glucosides from Soybean Isoflavone Aglycones Using Amylosucrase from Deinococcus geothermalis . Journal of agricultural and food chemistry (2023)
Eun-Ha Park, Inil Lee, Gi-Cheol Park, Seung-Ju Lee, Kwan Joong Kim, Jisuk Yun, Dae-Ok Kim
Anti-photoaging effects of canola meal extract on human dermal fibroblasts against UVB-induced oxidative stress. Food science and biotechnology 33 (3) (2023)
Ga-Young Choi, Kwan Joong Kim, Ho-Sub Park, Eun-Sang Hwang, Jae-Min Cho, Hyun-Bum Kim, Dae-Ok Kim, Ji-Ho Park
Phenolic changes in a combined herbal extract of Lithospermum erythrorhizon , Houttuynia cordata , and Spirodela polyrhiza and alleviation of DNCB-induced atopic dermatitis in BALB/c mice. Food science and biotechnology 33 (1) (2023)
Ga-Young Choi, Kwan Joong Kim, Ho-Sub Park, Eun-Sang Hwang, Jae-Min Cho, Hyun-Bum Kim, Dae-Ok Kim, Ji-Ho Park
Phenolic changes in a combined herbal extract of Lithospermum erythrorhizon , Houttuynia cordata , and Spirodela polyrhiza and alleviation of DNCB-induced atopic dermatitis in BALB/c mice. Food science and biotechnology 33 (1) (2023)
Young-Sung Jung, Hyoung-Geun Kim, Seon Min Oh, Dae Young Lee, Cheon-Seok Park, Dae-Ok Kim, Nam-In Baek
Synthesis of Alpha-Linked Glucosides from Soybean Isoflavone Aglycones Using Amylosucrase from Deinococcus geothermalis . Journal of agricultural and food chemistry 71 (5) (2023)
Ga-Young Choi, Kwan Joong Kim, Ho-Sub Park, Eun-Sang Hwang, Jae-Min Cho, Hyun-Bum Kim, Dae-Ok Kim, Ji-Ho Park
Phenolic changes in a combined herbal extract of Lithospermum erythrorhizon , Houttuynia cordata , and Spirodela polyrhiza and alleviation of DNCB-induced atopic dermatitis in BALB/c mice. Food science and biotechnology 33 (1) (2023)
Eun-Ha Park, Inil Lee, Gi-Cheol Park, Seung-Ju Lee, Kwan Joong Kim, Jisuk Yun, Dae-Ok Kim
Anti-photoaging effects of canola meal extract on human dermal fibroblasts against UVB-induced oxidative stress. Food science and biotechnology 33 (3) (2023)
Young-Sung Jung, Hyoung-Geun Kim, Seon Min Oh, Dae Young Lee, Cheon-Seok Park, Dae-Ok Kim, Nam-In Baek
Synthesis of Alpha-Linked Glucosides from Soybean Isoflavone Aglycones Using Amylosucrase from Deinococcus geothermalis . Journal of agricultural and food chemistry 71 (5) (2023)
Eun-Ha Park, Inil Lee, Gi-Cheol Park, Seung-Ju Lee, Kwan Joong Kim, Jisuk Yun, Dae-Ok Kim
Anti-photoaging effects of canola meal extract on human dermal fibroblasts against UVB-induced oxidative stress. Food science and biotechnology 33 (3) (2023)
Young-Sung Jung, Hyoung-Geun Kim, Seon Min Oh, Dae Young Lee, Cheon-Seok Park, Dae-Ok Kim, Nam-In Baek
Synthesis of Alpha-Linked Glucosides from Soybean Isoflavone Aglycones Using Amylosucrase from Deinococcus geothermalis . Journal of agricultural and food chemistry 71 (5) (2023)
Kwan Joong Kim, Eun-Sang Hwang, Min-Jeong Kim, Chan-Su Rha, Myoung Chong Song, Sungho Maeng, Ji-Ho Park, Dae-Ok Kim
Effects of Phenolic-Rich Pinus densiflora Extract on Learning, Memory, and Hippocampal Long-Term Potentiation in Scopolamine-Induced Amnesic Rats. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Min Young Um, Minseok Yoon, Minji Kim, Jonghoon Jung, Seonghui Kim, Dae-Ok Kim, Sueng-Mok Cho
Curcuminoids, a major turmeric component, have a sleep-enhancing effect by targeting the histamine H1 receptor. Food & function (2022)
Eun-Sang Hwang, Ga-Young Choi, Kwan Joong Kim, Min-Jeong Kim, Seok Lee, Jin-Won Lee, Dae-Ok Kim, Ji-Ho Park
Vitamin C Lowers Blood Pressure in Spontaneously Hypertensive Rats by Targeting Angiotensin-Converting Enzyme I Production in a Frequency-Dependent Manner. Evidence-based complementary and alternative medicine : eCAM 2022 (2022)
Kwan Joong Kim, Eun-Sang Hwang, Min-Jeong Kim, Chan-Su Rha, Myoung Chong Song, Sungho Maeng, Ji-Ho Park, Dae-Ok Kim
Effects of Phenolic-Rich Pinus densiflora Extract on Learning, Memory, and Hippocampal Long-Term Potentiation in Scopolamine-Induced Amnesic Rats. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Min-Jeong Kim, Eun-Sang Hwang, Kwan Joong Kim, Sungho Maeng, Ho-Jin Heo, Ji-Ho Park, Dae-Ok Kim
Anti-Amnesic Effects of Epigallocatechin Gallate on Scopolamine-Induced Learning and Memory Dysfunction in Sprague-Dawley Rats. Antioxidants (Basel, Switzerland) 11 (1) (2021)
Kwan Joong Kim, Young Sung Jung, Dong Min You, Seung Hyun Lee, Guemsan Lee, Kang-Beom Kwon, Dae-Ok Kim
Neuroprotective effects of ethanolic extract from dry Rhodiola rosea L. rhizomes. Food science and biotechnology 30 (2) (2021)
Davin Jang, Young-Sung Jung, Hyunbin Seong, Mi-Seon Kim, Chan-Su Rha, Tae Gyu Nam, Nam Soo Han, Dae-Ok Kim
Stability of Enzyme-Modified Flavonoid C- and O-Glycosides from Common Buckwheat Sprout Extracts during In Vitro Digestion and Colonic Fermentation. Journal of agricultural and food chemistry 69 (20) (2021)
Hyoung-Geun Kim, Youn Hee Nam, Young-Sung Jung, Seon Min Oh, Trong Nguyen Nguyen, Min-Ho Lee, Dae-Ok Kim, Tong Ho Kang, Dae Young Lee, Nam-In Baek
Aurones and Flavonols from Coreopsis lanceolata L. Flowers and Their Anti-Oxidant, Pro-Inflammatory Inhibition Effects, and Recovery Effects on Alloxan-Induced Pancreatic Islets in Zebrafish. Molecules (Basel, Switzerland) 26 (20) (2021)
Hye Ju Han, Seon Kyeong Park, Jin Yong Kang, Jong Min Kim, Seul Ki Yoo, Dae-Ok Kim, Hwan Hee Lee, Ho-Jin Heo
Mixture of Phlorotannin and Fucoidan from Ecklonia cava Prevents the Aβ-Induced Cognitive Decline with Mitochondrial and Cholinergic Activation. Marine drugs 19 (8) (2021)
Young-Sung Jung, In Ae Kwak, Sang Gil Lee, Hye-Sung Cho, Youn-Sup Cho, Dae-Ok Kim
Influence of production systems on phenolic characteristics and antioxidant capacity of highbush blueberry cultivars. Journal of food science 86 (7) (2021)
Jeong Su Ha, Jin Yong Kang, Jeong Eun Kang, Seon Kyeong Park, Jong Min Kim, Chul-Woo Kim, Sung-Il Oh, Uk Lee, Dae-Ok Kim, Ho-Jin Heo
Pentacyclic triterpenoid-rich fraction of the Hardy kiwi (Actinidia arguta) improves brain dysfunction in high fat diet-induced obese mice. Scientific reports 10 (1) (2020)
Young Sung Jung, Chan-Su Rha, Moo-Yeol Baik, Nam-In Baek, Dae-Ok Kim
Correction to: A brief history and spectroscopic analysis of soy isoflavones. Food science and biotechnology 29 (12) (2020)
Chan-Su Rha, Young-Sung Jung, Jung-Dae Lee, Davin Jang, Mi-Seon Kim, Min-Seuk Lee, Yong Deok Hong, Dae-Ok Kim
Chemometric Analysis of Extracts and Fractions from Green, Oxidized, and Microbial Fermented Teas and Their Correlation to Potential Antioxidant and Anticancer Effects. Antioxidants (Basel, Switzerland) 9 (10) (2020)
Chi-Heung Cho, Young-Sung Jung, Tae Gyu Nam, Chan-Su Rha, Min-Ji Ko, Davin Jang, Hong-Sik Kim, Dae-Ok Kim
pH-adjusted solvent extraction and reversed-phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.). Journal of food science 85 (3) (2020)
Young-Sung Jung, Ye-Jin Kim, Aaron Taehwan Kim, Davin Jang, Mi-Seon Kim, Dong-Ho Seo, Tae Gyu Nam, Chan-Su Rha, Cheon-Seok Park, Dae-Ok Kim
Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation. Molecules (Basel, Switzerland) 25 (1) (2020)
Choongjin Ban, Joon-Bum Park, Sora Cho, Hye Rin Kim, Yong Joon Kim, Hyungjin Bae, Chinhan Kim, Hakhee Kang, Davin Jang, Yong Sub Shin, Dae-Ok Kim, Hyunggun Kim, Dae-Hyuk Kweon
Characterization of Ginkgo biloba Leaf Flavonoids as Neuroexocytosis Regulators. Molecules (Basel, Switzerland) 25 (8) (2020)
Young Sung Jung, Chan-Su Rha, Moo-Yeol Baik, Nam-In Baek, Dae-Ok Kim
A brief history and spectroscopic analysis of soy isoflavones. Food science and biotechnology 29 (12) (2020)
Nho-Eul Song, Min-Cheol Lim, Sung-Wook Choi, Dae-Ok Kim, Tae Gyu Nam
Magnetic solid-phase extraction based on magnetic carbon particles from coffee grounds for determining phthalic acid esters in plastic bottled water. Journal of food science 85 (4) (2020)
Ha-Ram Jeong, Hye-Seung Cho, Youn-Sup Cho, Dae-Ok Kim
Changes in phenolics, soluble solids, vitamin C, and antioxidant capacity of various cultivars of hardy kiwifruits during cold storage. Food science and biotechnology 29 (12) (2020)
Davin Jang, Young-Sung Jung, Mi-Seon Kim, Seung Eel Oh, Tae Gyu Nam, Dae-Ok Kim
Developing and Validating a Method for Separating Flavonoid Isomers in Common Buckwheat Sprouts Using HPLC-PDA. Foods (Basel, Switzerland) 8 (11) (2019)
Chan-Su Rha, Hyunbin Seong, Young-Sung Jung, Davin Jang, Jun-Gu Kwak, Dae-Ok Kim, Nam Soo Han
Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation. International journal of molecular sciences 20 (23) (2019)
Youngju Song, Hee-Young Jeong, Jae-Kang Lee, Yong-Seok Choi, Dae-Ok Kim, Davin Jang, Cheon-Seok Park, Sungho Maeng, Hee Kang
Enzyme Treatment Alters the Anti-Inflammatory Activity of the Water Extract of Wheat Germ In Vitro and In Vivo. Nutrients 11 (10) (2019)
Mi-Gi Lee, Min-Ah Choi, Sehyun Chae, Mi-Ae Kang, Hantae Jo, Jin-Myoung Baek, Kyu-Ree In, Hyein Park, Hyojin Heo, Dongmin Jang, Sofia Brito, Sung Tae Kim, Dae-Ok Kim, Jong-Soo Lee, Jae-Ryong Kim, Bum-Ho Bin
Loss of the dermis zinc transporter ZIP13 promotes the mildness of fibrosarcoma by inhibiting autophagy. Scientific reports 9 (1) (2019)
Min-Soo Kim, Sung-Joon Jeon, So Jung Youn, Hyungjae Lee, Young-Joon Park, Dae-Ok Kim, Byung-Yong Kim, Wooki Kim, Moo-Yeol Baik
Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (Panax quinquefolius) by Puffing. Antioxidants (Basel, Switzerland) 8 (11) (2019)
Chan-Su Rha, Hyun Woo Jeong, Saitbyul Park, Siyoung Lee, Young-Sung Jung, Dae-Ok Kim
Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green Tea. Antioxidants (Basel, Switzerland) 8 (8) (2019)
Seon Kyeong Park, Jin Yong Kang, Jong Min Kim, Seul Ki Yoo, Hye Ju Han, Dong Hwa Chung, Dae-Ok Kim, Gun-Hee Kim, Ho-Jin Heo
Fucoidan-Rich Substances from Ecklonia cava Improve Trimethyltin-Induced Cognitive Dysfunction via Down-Regulation of Amyloid β Production/Tau Hyperphosphorylation. Marine drugs 17 (10) (2019)
Bong Seok Kwon, Jong Min Kim, Seon Kyeong Park, Jin Yong Kang, Jeong Eun Kang, Chang Jun Lee, Sang Hyun Park, Su Bin Park, Seul Ki Yoo, Uk Lee, Dae-Ok Kim, Ho-Jin Heo
Chronic Alcohol Exposure Induced Neuroapoptosis: Diminishing Effect of Ethyl Acetate Fraction from Aralia elata. Oxidative medicine and cellular longevity 2019 (2019)
Bong Han Lee, Tae Gyu Nam, Sun Young Kim, Ock Kyoung Chun, Dae-Ok Kim
Estimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean diet. Food science and biotechnology 28 (1) (2018)
Young-Eun Kim, Chi-Heung Cho, Hee Kang, Ho Jin Heo, Youn-Sup Cho, Dae-Ok Kim
Kiwifruit of Actinidia eriantha cv. Bidan has in vitro antioxidative, anti-inflammatory and immunomodulatory effects on macrophages and splenocytes isolated from male BALB/c mice. Food science and biotechnology 27 (5) (2018)
Tae-Kyung Kwak, Hyung-Seok Jang, Mi-Gi Lee, Young-Sung Jung, Dae-Ok Kim, Yoon-Bum Kim, Jong-In Kim, Hee Kang
Effect of Orally Administered Atractylodes macrocephala Koidz Water Extract on Macrophage and T Cell Inflammatory Response in Mice. Evidence-based complementary and alternative medicine : eCAM 2018 (2018)
Tae Gyu Nam, Tae-Gyu Lim, Bong Han Lee, Sol Lim, Hee Kang, Seok Hyun Eom, Miyoung Yoo, Hae Won Jang, Dae-Ok Kim
Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal Macrophages. Oxidative medicine and cellular longevity 2017 (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Dae-Ok Kim