A Lexicon of Descriptive Sensory Terms for Peas ( Pisum sativum L.): A Systematic Review.
Szymon Wojciech LaraAmalia TsiamiPublished in: Foods (Basel, Switzerland) (2024)
L. could be used for future descriptive sensory evaluation of peas and other legumes, making the process less time consuming. The full list could be used for the initial sensory panel training and then adapted based on the frequency of the depicted terms that meet the criteria for the developed lexicon.
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