Allergenicity of acrolein-treated shrimp tropomyosin evaluated using RBL-2H3 cell and mouse model.

Liangtao LvHong LinLiangtao LvIshfaq AhmedNasha MiGuanzhi Chen

Published in: Journal of the science of food and agriculture (2018)

These results indicate that acrolein-induced tropomyosin modification can decrease the allergenicity of TM. This reduction contributes to allergenic potential changes in shrimp during processing and preservation. © 2018 Society of Chemical Industry.

Keyphrases

mouse model
high glucose
single cell
diabetic rats
cell therapy
endothelial cells
oxidative stress
stem cells
human health
newly diagnosed