Liangtao Lv (Zhenxing Li)

Years Active: 2017-2023
Publications (10 Years): 6

Ocean University of China (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Ocean University of China Sep 01 2013 - Jun 15 2015

China

MSC :: Food Science and Engineering

Publications

Yue Xu, Ishfaq Ahmed, Zhengxi Zhao, Liangtao Lv
A comprehensive review on glycation and its potential application to reduce food allergenicity. Critical reviews in food science and nutrition (2023)
Jianhua Wang, Minmin Ge, Lirui Sun, Ishfaq Ahmed, Wenjie Li, Hang Lin, Hong Lin, Liangtao Lv
Quantification of crustacean tropomyosin in foods using high-performance liquid chromatography-tandem mass spectrometry method. Journal of the science of food and agriculture 101 (12) (2021)
Shenglan Tian, Jiaju Ma, Ishfaq Ahmed, Zhen Xing Li, Liangtao Lv, Hong Lin
Effect of tyrosinase-catalyzed crosslinking on the structure and allergenicity of turbot parvalbumin mediated by caffeic acid. Journal of the science of food and agriculture 99 (7) (2019)
Liangtao Lv, Hong Lin, Liangtao Lv, Ishfaq Ahmed, Nasha Mi, Guanzhi Chen
Allergenicity of acrolein-treated shrimp tropomyosin evaluated using RBL-2H3 cell and mouse model. Journal of the science of food and agriculture 98 (11) (2018)
Liangtao Lv, Hong Lin, Zhenxing Li, Ishfaq Ahmed, Guanzhi Chen
Determining the effect of malondialdehyde on the IgE-binding capacity of shrimp tropomyosin upon in vitro digestion. Journal of the science of food and agriculture 97 (13) (2017)
Liangtao Lv, Hong Lin, Liangtao Lv, Jing Wang, Ishfaq Ahmed, Hairong Chen
Changes of structure and IgE binding capacity of shrimp (Metapenaeus ensis) tropomyosin followed by acrolein treatment. Food & function 8 (3) (2017)

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