Bad mood food? Increased versus decreased food cue reactivity in anorexia nervosa and bulimia nervosa during negative emotions.
Rebekka SchnepperAnna RichardClaudio GeorgiiAnn-Kathrin ArendSilke NaabUlrich VoderholzerFrank H WilhelmJens BlechertPublished in: European eating disorders review : the journal of the Eating Disorders Association (2021)
The emotional over- versus undereating framework might help to explain bingeing and restricting along the anorectic-bulimic disorder spectrum, which calls for novel transdiagnostic theories and subgroup-specific treatments.