Vitamin and bioactive compound diversity of seven fruit species from south Brazil.
Helena de Oliveira SchmidtFernanda C RockettCarlos H PagnoJucelaine PossaRenato Q AssisViviani Ruffo de OliveiraVanuska L da SilvaSimone H FlôresAlessandro de Oliveira RiosPublished in: Journal of the science of food and agriculture (2019)
In conclusion, the native fruits studied can provide an appreciable amount of vitamins and bioactive compounds. © 2018 Society of Chemical Industry.
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